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2011 Presidents Conference

The dinner held at Chef Greg LePrad’s Quiessence in Phoenix Arizona.

Greg LaPrad, Executive Chef and owner of Quiessence, created artisanal American cuisine made from domestic ingredients featuring Arizona’s finest farmers, herdsmen, and culinary craftsmen.

Nestled in the middle of the historic Farm at South Mountain property, the restaurant’s philosophy encompasses the forefront of industry trends featuring: local produce and unprocessed meats, fresh and sustainable ingredients, as well as natural and organic food. We rented the entire restaurant as well as the adjoining farm grounds, which featured an in and outdoor five-course stationed and wine paired dinner.

Some of the highlights of Quiessence include an outdoor patio overlooking the farm, outdoor fireplaces, and an outdoor brick oven cooking station.

2011 Presidents Conference